High Quality Vinegars and condiments from Spain

An essential part of the Mediterranean diet, vinegars along with salts are the condiments most used in their kitchen because of their versatility, aroma and flavor. To achieve tempting, flavorful and original dishes without altering their natural flavors, you may purchase some excellent vinegars in our gourmet store from our special line of condiments, vinegars, oils and salts.

Vinegars add a special touch to foods and dishes, particularly to salads. Mixing them with olive oil and salt, they are the perfect condiment to heighten flavor, contributing that peculiar and refreshing taste of vinegars.

There are many types of vinegars, categorized by their use and the raw ingredients used for their creation. In our on line Gourmet Store you can purchase several Pedro Ximenez quality vinegars such as Sherry Vinegar, Balsamic Vinegar, 12 year aged Balsamic Vinegar, Grand Reserve 25 years, Macetilla Sherry, Muscatel Wine Vinegar Reserve 12 years, and others. We also have available for your pleasure, the first Sweet Wine Balsamic Sauce from Pedro Ximenez; the latest creation in our line of condiments. Great for decoration and to bring out the flavor of salads, desserts, fruits, pâtés and foies, ice creams and others, now at a very attractive introductory price.

Here are some of the most known culinary uses of vinegar, from our friends at Wikipedia:

- Condiment for fish and chips - Britons commonly use malt vinegar (or non-brewed condiment) on chips; it may be used in other territories where British-style fish and chips are served.
- Flavoring for potato chips - many American manufacturers of pre-packaged potato chips/crisps feature a variety flavored with vinegar and salt.
- Condiment for french fries, particularly in the UK, Northeastern United States and universally across Canada (white or malt vinegar).
- Vinegar pie - is a North American dessert made with a vinegar to one's taste.
- Pickling - any vinegar can be used to pickle foods.
- Cider vinegar and sauces - cider vinegar is not usually suitable for use in delicate sauces.
- Substitute for lemon juice - cider vinegar can usually be substituted for lemon juice in recipes and obtain a pleasing effect.
- Saucing roast lamb - pouring cider vinegar over the meat when roasting lamb, especially when combined with honey or when sliced onions have been added to the roasting pan, produces a tasty sauce.
- Sweetened vinegar is used in the dish of Pork Knuckles and Ginger Stew which is made among Chinese people of Cantonese backgrounds to celebrate the arrival of a new child.
- Sushi rice - Japanese use rice vinegar as an essential ingredient for sushi rice.
- Red vinegar - Sometimes used in Chinese soups

SOME VIRTUES OF VINEGAR

Many remedies and treatments have been ascribed to vinegar over millennia in many different cultures. A scientific study published in 2006 concluded that a test group of rats fed with acetic acid (the main component of vinegar) had "significantly lower values for serum total cholesterol and triacylglycerols", among other health benefits. Here are some of its simpler virtues:

- It does not contain fat.
- It has zero calories.
- It is a natural and healthful food preservative.
- Brings out the flavor of meals, sauces and dressings.

Salt, a basic ingredient in traditional cuisine, has now become a star in most modern gourmet dishes. Gourmet Salts are ideal to season foie gras, meats and fish and are also exceptional to accompany roasted peppers and vegetables. In our online gourmet store you will find our fantastic Flor de Sal Pack. Of a great quality and excellent presentation, this pack is indispensable in high gastronomy kitchens. Our salts are 100% natural and you can enjoy 5 different flavors: Flor de Sal Natural, Flor de Sal with Black Olives, Flor de Sal Mediterranea , Flor de Sal Hibiscus and Flor de Sal Sri Lanka.
We also sell a delicious Cream of Black Olives, as well as sun dried tomatoes, all condiments that will give color and flavor to your gourmet dishes, but can also be enjoyed over toasted bread or crackers.